| Unit: | Equals: | Also equals: |
| 1 tsp. | 1/6 fl. oz. | 1/3 Tbsp. |
| 1 Tbsp. | ½ fl. oz. | 3 tsp. |
| 1/8 cup | 1 fl. oz. | 2 Tbsp. |
| ¼ cup | 2 fl. oz. | 4 Tbsp. |
| 1/3 cup | 2¾ fl. oz. | ¼ cup plus 4 tsp. |
| ½ cup | 4 fl. oz. | 8 Tbsp. |
| 1 cup | 8 fl. oz. | ½ pint |
| 1 pint | 16 fl. oz. | 2 cups |
| 1 quart | 32 fl. oz. | 2 pints |
| 1 liter | 34 fl. oz. | 1 quart plus ¼ cup |
| 1 gallon | 128 fl. oz. | 4 quarts |
As some of you have figured out this is a cooking conversion chart, I swiped it
from here. Yeah, I wouldn't trust anything I come up with for cooking so I resorted to stealing.
I have come up with a teenager conversion chart.
1/2 cup of kool aid=a stain on the carpet because it is going to get knocked over because it isn't enough to drink
1 cup= a sip
2 liter bottle of pop= a drink and a belch
1 gallon of milk & a box of cereal= h'orderves
1 tub of ice cream=quick snack
3 boxes mac & cheese=a light lunch
6 ramen noodles= breakfast
leftover pizza= forget about it
a loaf of bread=a moment
a loaf of bread & 16 slices of cheese= a kitchen drive by
a candy bar=nanosecond
All cups, plates, silverware, and wrappers will be left where they fall-its the rule.
Did I miss anytthing,
SonyaAnn